Using slow pressing technology helps fresh pineapple juice retain 98% of nutrients. After that, fresh pineapple juice continues to be freeze-dried to create a powder, keeping the flavor and nutrients of fresh pineapple juice.
1. Nutritional values and Health benefits from pineapple
• Control arthritis with proteolytic enzymes, which help break down complex proteins and have anti-inflammatory effects.
• Contains a lot of vitamin C to help strengthen the body’s immune system, prevent cancer, regenerate tissues and cells, prevent infections and diseases, prevent respiratory-related diseases.
• Beneficial for the digestive system because pineapple contains both soluble and insoluble fiber, protecting you from conditions like constipation, diarrhea, irritable bowel syndrome, atherosclerosis, blood clots and blood pressure diseases, cleaning blood vessels, removing excess cholesterol, thus promoting heart health.
2. Net weight: 450g/jar
3. User instructions:
Shake the jar well before opening; combine 200ml water with 4 tablespoons of powder (about 50g), wait for 2-3 minutes or stir well and add ice. For a sweeter taste, use sugar or sugarcane powder.
Preservation:
Desiccant powder, cover tightly after opening, store in a cool, dry place or in the refrigerator.